Mini Citrus Ricotta Muffins

I had some ricotta cheese left over from the butternut squash cannellonis, and am always determined not to waste ingredients, so I found a recipe for Lemon Ricotta Muffins, and decided to insert my own flavor to make it mine!  Enjoy!

Makes 30 servings (muffins).

Per serving: Calories: 78, Carbs: 12g, Fat: 3g, Saturated Fat: 1g, Protein: 2g, Sodium: 229mg, Sugar: 6g


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